Smoked Salmon Pizza Brunch

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This pizza was made for a perfect brunch 😉

The dough was made with a 100% type 1 Italian flour with cold pressed wheat germ! That’s a plus👌🏻

68% hydrated 

20% stiff starter

3% salt

3% EVO

Cooked in a normal kitchen oven with my baking steel at 280°C ( degrees on the steel😉)

The dough and the toppings will make a super light sourdough pizza perfect to enjoy for brunch😊

Toppings:

  • rocket

  • smoked salmon

  • White yoghurt

  • Lemon zest and black pepper

Whose of you ever had a pizza for brunch?🤩

Don’t believe me when I say it’s sooo good, TRY IT!

Share it with me @theheartofpizza