1:1 ONLINE SOURDOUGH PIZZA PRACTICE CLASS

Classic Sourdough Pizza, “Pizza tonda al Piatto”

Thin Base + Crunchy Crust

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This 1:1 online class will be divided in 2 days in order to make a dough together and leave it rest for 24h before going to bake it in a classic electric kitchen oven.

In the first video call you’ll learn:

  • the right technique to knead by hand

  • how to shape & fold

  • make dough balls

In the second call you’ll learn:

  • stretching technique

  • how to balance the toppings

  • cooking temperatures & timings with the use of your kitchen oven (the use of a pizza stone/steel improves the final result!)

During these video calls I’d be happy to reply all your questions and clear out your doubts about the sourdough pizza making.

The private class will be live on Zoom.

After that I’ll be available on Whatsapp for any other doubt or advice!

Send me an email to book & start making great pizzas!

£75