Porchetta, Artichokes & Hot Sauce

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A very well balanced and distinctive flavours in this beautiful sourdough pizza with a light & crunchy dough base that make the difference.

I received as a gift 🤩 the beautiful bottle of Italian Hot Sauce @firelli that I never tried before and I decided to create a combination of toppings to highlight the rich & spicy flavour using:

  • fiordilatte mozzarella 

  • Post baking we’ll add Italian porchetta 🐷 an Italian savoury, fatty and moist boneless pork roast served by the slice. Delicious 🤤

  • Artichokes: thinly sliced and quickly cooked in a hot oily pan and add them post baking on the pizza

  • A generous drizzle of Italian hot sauce 🌶 @firelli #gifted 

It’s definitely something I recommend to try! 😉🙌🏻 

Don’t believe me when I say it’s sooo good, TRY IT!

Share it with me @theheartofpizza