Pea Cream & Ricotta

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 What a fresh and light pizza that was😋

I really love making the dough but if there is something the I love as much is preparing fresh toppings.

For this pizza I used:

  • Homemade pea cream

  • Fiordilatte mozzarella

  • Leek

  • Fresh ricotta

  • Cherry tomatoes

Homemade pea cream:

  • boil for 20 mins some peas until soften and blend to make a smooth cream. Add some hot water if needed ( season with salt n pepper) and cool down

  • Wash and slice the leek and quickly cook it in a hot frying pan for about 3/4 mins. Cool it down

  • Cut cherry tomatoes in 4 and season with some salt, oregano and EVO

Stretch the dough ball and add the homemade pea cream with fiordilatte mozzarella and bake.

Post baking you’ll add the other ingredients ( leek, ricotta and cherry tomatoes)

A drizzle of olive oil and that’s it!

A fresh and super tasty Sourdough Pizza😉

Don’t believe me when I say it’s sooo good, TRY IT!

Share it with me @theheartofpizza