Gorgonzola & Mango

 The flavour together are just WOW! 🤩

The gorgonzola (or you can use the Blue Cheese) gives a very strong & salty taste that in contrast with the sweetness of the mango is just perfect. The reduction of balsamic vinegar finishes the pizza giving the right acidity we need to balance all the ingredients.

RECIPE: ⁣⁣

• Fior di latte mozzarella as a base

• ⁣⁣Gorgonzola cheese or Stilton ⁣⁣

• Mango 🥭 (yes!) purée⁣⁣

• Mango cubes⁣⁣

• Basil 🌿 purée (no pesto)

• ⁣⁣Reduction of Balsamic Vinegar of Modena ⁣⁣
  ⁣⁣

  For Mango purée: simply blend it without adding anything 🙂⁣⁣
  For Basil purée: boil the basil leaves in salty water for 2 mins and straight cool it down in icy water. Blend it with extra virgin olive oil.⁣⁣
  Reduction of Balsamic Vinegar: slow cook it in a pan until it becomes more dense.⁣⁣

  Don’t believe me when I say it’s sooo good, TRY IT!

  Share it with me @theheartofpizza