1:1 ONLINE SOURDOUGH PIZZA FULL COURSE

 
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This full course gives you the right knowledge to make your sourdough pizza, the best pizza you’ve ever had.

Understand every single step of the dough making process will help you achieve that.

While we think about sourdough pizza, lots of variables are playing the game, such as the choice of the flour, temperatures and timings that we have to respect, the right acidity of your sourdough starter and many more.

There’s a lot to learn about this exciting sourdough world! Well, I’m here to help you with that.

This is what we’re going to talk in the first part of the course:

  • sourdough starter activity, maintenance & schedule to learn the right way to use it

  • different types and techniques of dough making

  • how to choose the right flours, how to blend them and how affects the dough

  • how to create a pizza recipe

  • how to manage different hydration %

  • temperatures and timings

  • characteristic of a well kneaded dough & how to obtain it

In the second part we’re going to put on practice what we’ve learnt focusing on building your own sourdough pizza recipe for a classic Italian “al piatto” pizza like in a restaurant but at home:

  • how to incorporate the ingredients

  • hand kneading technique (beginners) / dough mixer (advanced)

  • bulk fermentation

  • how to balling up

  • leavening & maturation time

  • how to obtain a round pizza with an airy crunchy crust

  • how to balance pizza toppings

  • baking time (the use of a pizza stone/steel will improve the final result, therefore I highly recommend it)

Two consecutive days, approx. 4h in total (2h theory + 2h practice). Prepare yourself with pen & paper ‘cause there is a lot to learn but don’t worry I’ll be make it as easier as possible.

The private class will be live on Zoom and it can be recorded on request.

I’ll be happy to offer further support for one month on Whatsapp to clear out any other doubts you might have and follow your progresses.

Send me an email with your preference dates & timing and start building your own recipe with me!

£275 - only 2 spots available per week-